
Today's dinner...dry aloo Gobhi,bangan ka bharta,dry aloo tamater,matar ke kabab,sooji ki rumali roti, green dip, onion rings...
Rumali roti....150 gram sooji Mai 50 gram wheat flour,1 pinch salt,1 spoon sugar,2 spoon oil add karke garm milk se soft dough ready kar le 1 hours rest karne ke liye rakh de uske Baad phir se haath Mai oil laga ke dough Ko soft kare...loi Bana le aur Patli roti bel le jitna patla belenge utni hi Achchi roti ....ek katori Mai Pani lekar half spoon salt add kar de kadhai Ko ulta karke gas pe heat kare namak ka Pani kadhai pe laga de isse kadhai ka temperature sahi rahega...aur roti Ko belan ki help se roll kare aur dheere dheere kadhai pe daal de dono side Achche se sek le...
Matar ke kabab... white matar Ko 6 se 7 hours ke liye wash nd soak kar le pressure cooker Mai salt add karke boil kar le thanda hone par matar Mai salt,red chilli powder,Kali mirch powder, chopped onion, green chillies, coriander leaves add karke kabab bana le aur non stick tava pe sek le.... onion rings,green chutney,ke saath kabab Parathe ka maza le...
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